The Parry Estate, Kona Gold Coffee Plantation, encompasses 900 rain-blessed acres. Cultivated on the highest slopes in the Kona region 2,000 feet above sea level where the rainy and dry season are clearly defined. An average rainfall of 100 inches and gentle afternoon cloud cover produce an exotic, robust, superior coffee from the Kona region. Raised on Mauna Loa's volcanic mountain slopes, bathed in crystalline water, cooled by Pacific trade winds, all combine to give Hawaiian Fancy Kona it's striking exotic character. Elegantly smooth-bodied, pleasant acidity, delicately aromatic, this seductive mixture produces a vibrant taste world renown as a varietal favorite.
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